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BEGIN:VEVENT
SUMMARY:FOOD SUMMIT: International Developments in Flavor and Tasting
DTSTART;VALUE=DATE:20170708
DTEND;VALUE=DATE:20170715
DTSTAMP;VALUE=DATE-TIME:20201230T164416Z
UID:af0ab9e2eaa34db5963c70260050be2f
CREATED;VALUE=DATE-TIME:20170124T114426Z
DESCRIPTION:Food – Wine – Hospitality – Gastronomy Summer course 8-1
 4 July 2017 Teaching Hotel Château Bethlehem - Maastricht\, the Netherlan
 ds + International study tour.
LAST-MODIFIED;VALUE=DATE-TIME:20170419T214438Z
URL:https://www.exhem.eu/higher-education/food-summit-international-develo
 pments-in-flavor-and-tasting
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